Sheraton Abuja Hotel is inviting its patrons to celebrate Nigeria’s
58th Independence with iconic experiences at the Hotel’s Pool Bar &
Restaurant.
“According to the general manager of the Hotel – Nouman Irshad,” 1st
of October 2018 will usher Nigeria into a new dynamic age. We will
commemorate this at our Pool Bar and Restaurant where we will offer
diners a 10 percent discount for the opportunity to taste a variety of
traditional local favorites right from our African Pot.”
“Our African Pot Menu, is priced from as low as NGN1,000 and features
an array of enticing African delicacies from around the regions such as
Asun (Peppered and Spiced Native Goat Meat originating from Western
Nigeria) Zobo (Natural Hibiscus flower drink) Nkwobi (a specialty local
goat meat meal from Eastern Nigeria) Masa (Pan fried rice cakes from
Northern Nigerian ) Abacha (a delicious African salad from the East)
Kunu (a naturally extracted milk from groundnuts, rice, tigernuts or
millet from Northern Nigeria).
In the spirit of bringing people together and getting families and
friends to relax and enjoy the independence day break; our customers
will be sure to experience an enhanced range of entertaining African
music at the Pool Bar and Restaurant.
Irshad continued that: “To further mark this occasion, the hotel
invites guests to share our Independence Day National cake at the Hotel
lobby.”
“In line with unity, peace and progress; our Pastry Chef- Maroof and
his dedicated team will cut the National day cake for the pleasure of
our in-house guests and patrons as we welcome all those coming in
through our doors” remarked the General Manager”.
No comments:
Post a Comment